Multifunctional Vegetable Cutting Machine

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1)This vegetable cutting machine is simulated on the principle of hand cut vegetables
2)It can cut vegetabale into many kinds of shapes,
3)It widely adapted to the hard, soft  all kinds of roots, stems, leafy vegetables
4)Reasonable design , superior performance, simple operation, good adaptability

 

Multifunctional vegetable cutting machine has two cutting device, one is centrifugal cutter, it is for slicing; the other one is vertical cutter, it is for shred, strip, french fries, crinkle, cube, dice, rhombus shape. It comes with extra four blades to cut these shapes and installed on vertical cutter. The transport belt is food standard PVC, it conveys vegetables, so this cutting machine works independently or with production line.

Technical Parameters:

Model FM660 FM1000
Voltage 220 v 380 v
Power 0.75 kw 1.5 kw
Capacity 130-660 kg/h 200-1000 kg/h
Weight 120 kg 220 kg
Dimensions 880*430*780 mm 1300*610*1060 mm

 

Introduction:
Centrifugal slicing complete all kinds of hard vegetables sliced, automatically delivered to the vertical edge of the sword cut or cuts. Widely used in hard and soft variety of roots, stems, leafy vegetables and seaweed processing, may cut production, blocks, wire, small, diamond-shaped, curved a variety of patterns. It is the ideal equipment canteens and hotels, restaurants and vegetable processing dehydrated vegetables, frozen, fresh, pickled and other food industries and factories, enterprises, institutions, schools, military units and other units. 
 
Slice shred machine made of stainless steel knives and countertops, a beautiful shape, simple operation, easy to adjust, easy maintenance, low noise, high efficiency and other characteristics, high efficiency, precise material control, slice thickness of 1-3mm, shred section width of 1-25mm, can substitute different levels of artificial slice shred section, cut out the product neat, uniform thickness, quality is much more than hand for hard, soft variety of roots, stems, leafy vegetables and seaweed processing, can cut production, blocks, wire and other tricks. It is the ideal equipment canteens and hotels, restaurants and vegetable processing dehydrated vegetables, frozen, fresh, pickled and other food industries and factories, enterprises, institutions, schools, military units and other units.

Working principle:
Vegetable Cutter is a composite and multifunctional cutter, which is designed simulating the principle of hand cutting and adopting the advanced technique of ‘variable speeds’ and ‘centrifugal slicing structure’. The machine is widely used for processing various root vegetable, stem vegetable and leafy vegetable. It is also ideal equipment for pickle processing industry.

Advantages of vegetable cutting machine
1, Reasonable design, easy to operate
2, By changing various blades of the machine can cut the root and stem vegetables (potato, yam, carrot, eggplant etc) into many shapes, such as strips, slices, cubes, rhombus and waves.
3. The machine is also fit for segmenting the stem vegetables (leek, celery, beanstalk etc) and shredding various leafy vegetables (kelp, cabbage etc).
4. The thickness and the length is adjustable
5. Long working time, durable;high wear-resistant The best quality stainless steel;non-corrosion, clean

Features

  • Stepless speed regulation
  • Centrifugal cutting device
  • PVC green transport belt
  • With brush to clean belt
  • Cut root, stem and leaf vegetable
  • Extra four blades to make various shape
  • Slice, shred, strip, cube, dice, crinkle, rhombic available
  • Working speed adjustable continuously
  • Size adjusted from 1 mm to 25 mm
  • Made of complete stainless steel
  • Wheels to move around freely